Brass Frying Pan

The Handmade Brass Frying Pan is a unique and exquisite kitchen utensil crafted with precision and artistry. Made from high-quality brass, it showcases the traditional craftsmanship of India and adds a touch of elegance to your cooking experience.

Speciality

This Handmade Brass Frying Pan stands out with its intricate flower design integrated into the pan's surface. It not only serves as a functional cooking tool but also doubles as a beautiful piece of art that enhances the aesthetic appeal of your kitchen. The fusion of practicality and artistic elegance makes it a special addition to your culinary collection.

Salient Features

• Authentic Handicraft: Each Handmade Brass Frying Pan is meticulously crafted by skilled artisans, preserving the traditional techniques passed down through generations. The intricate flower design is a testament to the rich cultural heritage of India and adds a touch of artistic beauty to your cooking process.
• Durable and Efficient: Made from high-quality brass, this frying pan offers excellent durability and heat conductivity. It ensures even heat distribution, allowing for efficient cooking and perfect browning of food. The sturdy construction and robust design make it a reliable companion for all your frying needs.
• Versatile Usage: The Handmade Brass Frying Pan is versatile and suitable for a variety of cooking methods. From stir-frying vegetables to frying crispy snacks or preparing traditional Indian delicacies, this pan is designed to deliver exceptional results. Its deep shape and wide surface provide ample space for cooking multiple ingredients at once.
• Ergonomic Handle: The frying pan is equipped with a sturdy and heat-resistant handle that offers a comfortable grip while cooking. The ergonomic design ensures easy manoeuvrability and control, allowing you to flip and toss food with ease.

How to Care?

To maintain the beauty and functionality of your Handmade Brass Frying Pan, follow these care instructions:

• Before first use, wash the pan with warm water and mild dish soap. Rinse and dry thoroughly.
• Avoid using abrasive cleaners or harsh chemicals that may damage the brass surface. Instead, use a gentle dishwashing liquid or a mixture of lemon juice and salt for cleaning.
• To remove stubborn stains or discolouration, apply a paste of baking soda and water and gently scrub the affected area.
• Avoid using metal utensils that can scratch the surface. Opt for wooden or silicone utensils to preserve the pan's integrity.
• After each use, wash the pan with warm soapy water and dry it thoroughly to prevent water spots or tarnishing.
• Store the pan in a dry and cool place to prevent moisture damage and maintain its shine.

Enhance your culinary adventures with the Handmade Brass Frying Pan, showcasing the perfect blend of functionality and artistic beauty. Immerse yourself in the tradition and craftsmanship of India as you create delicious dishes with this exquisite kitchen utensil.