The Brass Round Patila Bhagona for Kitchen is a traditional Indian kitchen utensil handcrafted with skill and precision. Made from high-quality brass, it showcases the rich cultural heritage of India and adds a touch of elegance to your kitchen.

Speciality

This Brass Round Patila Bhagona holds a special place in Indian culinary traditions. It is known for its durability, heat conductivity and ability to retain flavours, making it an ideal choice for cooking and serving a variety of dishes. With its timeless design and craftsmanship, it adds a touch of authenticity to your kitchen and enhances the overall cooking experience.

Salient Features

• Authentic Handicraft: Each Brass Round Patila Bhagona is crafted with utmost care by skilled artisans, ensuring the preservation of traditional techniques and artistry. The intricate detailing and exquisite craftsmanship make it a unique piece that reflects the cultural richness of India.
• Versatile Usage: The Brass Round Patila Bhagona is a versatile kitchen utensil that can be used for various cooking purposes. Whether it's boiling milk, preparing gravies or simmering delicious curries, this utensil is designed to meet all your culinary needs.
• Superior Heat Conduction: The high-quality brass material of the Patila Bhagona ensures excellent heat conduction, allowing for even and efficient cooking. It helps in retaining the flavours and nutrients of the ingredients, resulting in delicious and aromatic dishes.
• Easy to Clean: Cleaning the Brass Round Patila Bhagona is hassle-free. Simply wash it with a mild dishwashing liquid and warm water. Avoid using abrasive cleaners or scrubbers that may damage the surface. Gently dry it with a soft cloth to maintain its shine and lustre.

How to Care?

To ensure the longevity and beauty of your Brass Round Patila Bhagona, follow these care instructions:

• Avoid using harsh chemicals or abrasive cleaners as they can tarnish the brass surface.
• Clean it immediately after use to prevent the accumulation of food particles or stains.
• If stubborn stains persist, soak the utensil in a mixture of lemon juice and salt for a few minutes before cleaning.
• Store the Patila Bhagona in a dry and cool place to prevent moisture damage.

Add a touch of traditional charm to your kitchen with the Brass Round Patila Bhagona. Its authentic craftsmanship, versatile usage and superior heat conduction make it an essential utensil for every Indian kitchen. Experience the joy of cooking with this exquisite piece that celebrates the rich culinary heritage of India.